Breakfast Cook 6a-2pm
About The Position
The Breakfast Cook prepares hot and cold breakfast items for the Market Grille morning operation. The role involves preparing ingredients and cooking surfaces, assembling dishes according to restaurant recipes and specifications, keeping food stocked in hot cases, and helping the kitchen run smoothly across shifts. The cook provides friendly customer service, maintains a clean and organized work area, follows sanitation and safety practices, and works with coworkers to support customer satisfaction. The role may also assist elsewhere in the store or with special projects as needed. Applicants must be at least 18. A high school diploma or equivalent experience is required; six months or less of similar or related work experience is preferred. Employment is contingent on successfully completing a pre-employment drug screen.
Requirements
- Must be at least 18 years old.
- High school diploma or equivalent experience required.
- Ability to solve practical problems and interpret instructions in varied situations with limited standardization.
- Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
- Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Frequently stand and walk throughout a shift.
- Ability to safely use sharp knives and blades for food preparation, where applicable.
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Nice To Haves
- Six months or less of similar or related work experience preferred.
Responsibilities
- Provide prompt, friendly customer service and make customer interactions positive.
- Prepare cooking surfaces and ready the kitchen for service.
- Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
- Place food in hot cases, monitor quantities, and refill as needed.
- Prepare items for upcoming shifts to support a smooth transition.
- Stay knowledgeable about menu items and take guest orders as needed.
- Order products and supplies when necessary or notify the department head of needs.
- Follow proper sanitation procedures and keep the work area clean and organized.
- Work as part of a team to support customer satisfaction and a pleasant work environment.
- Assist in other store areas and take on special projects as assigned.
- Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
- Report to work as scheduled and on time.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
