The Market Grille Cook prepares fresh hot and cold menu items from prep to plate, keeps the food case stocked, and prepares guest orders with care. The position works in a fast-paced kitchen environment and supports a positive customer experience and effective teamwork. Training is provided. The cook maintains food quality, sanitation, cleanliness, and organization while following personal hygiene, dress standards, company policies, and store guidelines. The position may also involve ordering products and supplies, notifying managers of department needs, assisting in other store areas, and completing assigned special projects. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED