The Market Grille Cook prepares hot and cold menu items from preparation through service, keeps food cases stocked, and prepares customer orders with care. The role serves customers promptly and courteously while contributing to a fast-paced kitchen team and maintaining food quality and customer satisfaction. The cook prepares cooking surfaces and menu items such as vegetables, sides, meats, breakfast foods, and heat-and-eat varieties; monitors and replenishes hot cases; stays informed about menu items; and prepares items for upcoming shifts. The role also helps maintain the operation by keeping the work area clean and organized, following sanitation and hygiene standards, ordering or reporting supply needs, assisting elsewhere in the store when needed, and completing assigned projects. Training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED