Hy-Vee is seeking a Market Grille Cook to prepare fresh hot and cold menu items, maintain stocked food cases, and prepare customer orders in a fast-paced kitchen environment. The role involves delivering friendly customer service, supporting a quality food experience, and working with colleagues to help the department operate smoothly. Training is provided. Applicants must be at least 18 years old. Employment is contingent upon successful completion of a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED