Market Grille Cook

Hy-Vee•Oakdale, MN

About The Position

Market Grille Cooks prepare hot and cold menu items from prep through plating, keep the food case stocked, and make sure every order is prepared with care. The role is suited to someone who takes pride in quality food, enjoys working in a fast-paced kitchen, and contributes to a team focused on customer service. Training is provided. The position is hourly and requires a high school diploma or equivalent experience. Similar or related work experience of six months or less is specified. The anticipated hourly starting wage is $14.00 to $17.50, depending on experience. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

High school diploma or equivalent experience.
Six months or less of similar or related work experience; training is provided.
Ability to solve practical problems and interpret instructions in varied situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team to deliver quality food and a positive customer experience.
Frequently stand and walk throughout a shift; perform repetitive standing, walking, reaching, and bending.
Where applicable, safely use sharp knives and blades for food preparation.
Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill as needed throughout the shift.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of all aspects of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of needs.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.