Market Grille Cook

Hy-Vee, Inc.•Plymouth, MN

3d•$14 - $18•Onsite

About The Position

The Market Grille Cook prepares fresh hot and cold menu items from preparation through service, ensuring the food case is stocked and customer orders are prepared with care. The role involves providing friendly customer service, maintaining knowledge of menu items and Market Grille operations, preparing food for current and upcoming shifts, and keeping the work area clean, organized, and sanitary. The cook may order products and supplies or notify managers when supplies are needed, collaborate with coworkers, assist in other store areas, and complete assigned special projects. The position is in a fast-paced kitchen environment and requires adherence to food-safety, hygiene, dress, and store policies.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience required.
Six months or less of similar or related work experience; training is provided.
Ability to solve practical problems and interpret instructions in varied situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team to deliver quality food and a positive customer experience.
Ability to frequently stand and walk throughout a shift and perform repetitive standing, walking, reaching, and bending.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
Employment is contingent upon successful completion of a pre-employment drug screen.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill as needed.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain a thorough understanding of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of supply needs.
Work with coworkers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards and Hy-Vee policies and store guidelines.
Report to work as scheduled and on time.