Market Grille Cook

Hy-Vee, Inc.•Fitchburg, WI

About The Position

The Market Grille Cook prepares fresh hot and cold menu items from preparation through serving, keeps the food case stocked, and fulfills guest orders with care. The role supports the Market Grille’s daily operation in a fast-paced kitchen and contributes to a positive customer experience and team environment. Training is provided.

Requirements

High school diploma or equivalent experience.
Six months or less of similar or related work experience.
Ability to solve practical problems and interpret instructions across varied situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions.
Ability to communicate supply needs orally or in writing.
Ability to work effectively as part of a team to deliver quality food and a good customer experience.
Ability to frequently stand and walk throughout a shift.
Where applicable, ability to safely use sharp knives and blades for food preparation.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill as needed.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain a thorough understanding of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of supply needs.
Work with coworkers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.