The Market Grille Cook prepares hot and cold menu items from preparation through service, keeps the food case stocked, and prepares guest orders with care. The role supports a fast-paced kitchen and contributes to a positive customer experience and effective teamwork. The cook prepares cooking surfaces and menu items such as vegetables, sides, meats, breakfast foods, and heat-and-eat items; monitors and replenishes hot cases; prepares items for upcoming shifts; and maintains knowledge of Market Grille operations. The position also involves keeping the work area clean and organized, following sanitation and hygiene standards, ordering or reporting supply needs, assisting elsewhere in the store as needed, and completing assigned projects. Training is provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED