Market Grille Cook (Breakfast Cook 6am-2pm)

Hy-Vee•Brooklyn Park, MN

5d•Onsite

About The Position

Market Grille Cooks prepare fresh hot and cold menu items from preparation through serving, keep food cases stocked, and help provide customers with a positive dining experience. The role suits someone who enjoys working in a fast-paced kitchen, values food quality, and works well as part of a team. Training is provided.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience required.
Six months or less of similar or related work experience.
Ability to solve practical problems and interpret instructions in varied situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Ability to meet the physical requirements of frequent standing and walking, and repetitive reaching and bending.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill as needed.
Stay knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Understand and support all aspects of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed or notify department managers of needs.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other areas of the store and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.