The Breakfast Cook works in Hy-Vee’s Market Grille morning operation, preparing a variety of hot and cold breakfast items. The role involves prepping ingredients, assembling dishes according to restaurant recipes and specifications, and helping keep the kitchen running smoothly throughout the shift. It is suited to someone who takes pride in food quality, enjoys kitchen work, and can thrive in a fast-paced environment. The position provides customer service and teamwork while maintaining food safety, cleanliness, and adherence to store policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED