Breakfast Attendant/Cook

Marriott • Ormond Beach, FL

7d

About The Position

The Breakfast Attendant/Cook works as a Guest Experience Specialist, taking initiative to deliver services throughout the guest stay and owning the guest experience in key hotel areas with a guest-first mindset. The role may include processing operational needs, responding to guest requests, completing reports, delivering quality meals, and sharing information about the local area. Associates are expected to create a safe workplace, follow company policies and procedures, maintain confidentiality, protect company assets, uphold quality standards, and maintain a professional uniform, appearance, and communication. The position requires extended periods of standing, sitting, or walking and hands-on work involving movement and handling objects weighing up to 25 pounds without assistance, as well as reaching, bending, twisting, pulling, and stooping. Other reasonable job duties may be requested.

Marriott International describes itself as an equal opportunity employer that values associates’ diverse backgrounds and provides access to opportunity. Residence Inn focuses on serving long-stay guests through spacious suites with full kitchens, teamwork, and a service culture tailored to guests’ needs.

Requirements

• High school diploma or G.E.D. equivalent is listed as a preferred qualification.
• Ability to stand, sit, or walk for extended periods.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Ability to reach overhead and below the knees, bend, twist, pull, and stoop.

Nice To Haves

• High school diploma or G.E.D. equivalent.
• No related work experience is required.
• No supervisory experience is required.
• No license or certification is required.

Responsibilities

• Deliver a wide range of services that guide guests through their stay.
• Take ownership of the guest experience in key areas of the hotel with a guest-first mindset.
• Process operational needs and address guest requests.
• Complete reports.
• Deliver quality meals.
• Share highlights of the local area with guests.
• Create a safe workplace and follow company policies and procedures.
• Maintain confidentiality, protect company assets, and uphold quality standards.
• Maintain a professional uniform, personal appearance, and communication.
• Perform other reasonable job duties as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED