Café Breakfast Cook and Attendant
About The Position
The Café Breakfast Cook and Attendant works at Endicott College’s Wylie Inn & Tupper Manor and helps provide guests with a warm, welcoming dining experience. Reporting to the Executive Chef, this position prepares and serves breakfast items and beverages, maintains breakfast and grab-and-go stations, keeps the workspace clean and organized, and provides excellent customer service. The role also includes accurate payment processing, inventory monitoring, and opening and closing duties. The position participates in the life of the College by supporting key events such as Commencement and Homecoming and contributing to a collaborative campus community. The role requires at least two years of food preparation, café service, or hospitality experience, with a willingness to work early morning shifts, weekends, and holidays as needed. The hourly pay range is $19.00–$20.00.
Requirements
- High school diploma or equivalent.
- At least 2 years of experience in food preparation, café service, or hospitality.
- Strong customer service and interpersonal skills, with a friendly and approachable demeanor.
- Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
- Knowledge of food safety and sanitation regulations.
- Proficiency in handling cash and credit card transactions and using basic point-of-sale systems.
- Willingness to work early morning shifts, weekends, and holidays as needed.
Nice To Haves
- Culinary or hospitality training.
- Experience with breakfast service or barista skills.
Responsibilities
- Prepare and cook breakfast items such as eggs, waffles, and other café offerings.
- Set up and maintain the continental breakfast station, replenishing items as needed.
- Provide prompt, courteous, and efficient customer service to guests.
- Prepare and serve beverages, including espresso-based drinks, tea, and specialty beverages.
- Handle cash and credit card transactions accurately and efficiently.
- Maintain clean and organized workstations in compliance with sanitation and safety standards.
- Perform opening and closing duties, including restocking and cleaning.
- Monitor food and beverage inventory and notify management of shortages.
- Maintain and restock the grab-and-go station with fresh offerings.
- Attend and support key College events, including Commencement and Homecoming, and contribute to community events and collaboration.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
