Breakfast Cook
About The Position
Prepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. The work schedule varies and may include holidays, weekends, and alternate shifts. The role requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, and reaching. The stated potential career path is Lead Cook, Sous Chef, Executive Chef, and Food and Beverage Director. HHM Hotels describes its values as “People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It” and states that it is an equal-opportunity employer.
Requirements
- Previous culinary experience or equivalent training is required.
- A Department of Health Sanitation certificate may be required.
Nice To Haves
- High school diploma preferred.
Responsibilities
- Follow recipes to prepare food items.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for the complimentary food service or deliver it to guests.
- Maintain clean and sanitized work areas, including cutting boards, counters, and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices under HHM’s EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
