Bartender Jobs in Tacoma, VA

About The Position

Requirements

• High school diploma or GED, plus one to three months of related experience and/or training, or an equivalent combination of education and experience.
• ServSafe Certified (Food & Alcohol) or TIPS equivalent.
• Knowledge of wine, spirits, beer, and current industry and marketplace trends.
• Knowledge of cocktail recipes.
• Professional and courteous demeanor.
• Strong commitment to company values.
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
• Fluent in spoken and written English and able to understand English.
• Meet state age requirements for handling alcoholic beverages.

Nice To Haves

• Experience with restaurant point-of-sale systems, such as POSITOUCH and MICROS.

Responsibilities

• Stock the bar and mix and serve alcoholic beverages in accordance with established standards.
• Assist with cost control, inventory, and inventory recordkeeping; monitor food and beverage products carefully.
• Assist department leaders with creating seasonal cocktails and developing the menu.
• Assist department leaders with social media scheduling and content creation.
• Communicate supply needs to management in a timely manner.
• Comply with applicable state liquor laws and management-provided standard operating procedures.
• Communicate guest requests and concerns to the Department Manager.
• Perform opening and closing duties, including inventory, cash control, cleaning, and restocking.
• Account for checks and cash transactions and use the Point of Sales System.
• Review banquet schedules, event calendars, and special-event changes.
• Serve catered parties from service or portable bars.
• Occasionally serve meals to guests.
• Use safe work practices and maintain regular, reliable attendance.
• Perform other duties as required.

Benefits

• Employee meals
• Service charges in addition to hourly compensation