Bartender

BallenIsles Country Club•Bonita Springs, FL

15d•Onsite

About The Position

The Colony Bay Club in Bonita Springs, Florida, is hiring a seasonal full-time Bartender for an upscale bar in a private community. The Bartender prepares and serves beverages according to established standards while providing professional, personalized hospitality and helping create memorable dining experiences. The role also supports inventory and cost control, seasonal cocktail and menu development, social media content, catered events, and bar opening and closing operations. Compensation is $16.00 per hour plus service charges and employee meals.

Requirements

High school diploma or GED, plus one to three months of related experience and/or training, or an equivalent combination of education and experience.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Knowledge of wine, spirits, beer, and current industry and marketplace trends.
Knowledge of cocktail recipes.
Professional and courteous demeanor.
Strong commitment to company values.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors.
Fluent in spoken and written English and able to understand English.
Meet state age requirements for handling alcoholic beverages.

Nice To Haves

Experience with restaurant point-of-sale systems, such as POSITOUCH and MICROS.

Responsibilities

Stock the bar and mix and serve alcoholic beverages in accordance with established standards.
Assist with cost control, inventory, and inventory recordkeeping; monitor food and beverage products carefully.
Assist department leaders with creating seasonal cocktails and developing the menu.
Assist department leaders with social media scheduling and content creation.
Communicate supply needs to management in a timely manner.
Comply with applicable state liquor laws and management-provided standard operating procedures.
Communicate guest requests and concerns to the Department Manager.
Perform opening and closing duties, including inventory, cash control, cleaning, and restocking.
Account for checks and cash transactions and use the Point of Sales System.
Review banquet schedules, event calendars, and special-event changes.
Serve catered parties from service or portable bars.
Occasionally serve meals to guests.
Use safe work practices and maintain regular, reliable attendance.
Perform other duties as required.