Bartender

FatCats•Gilbert, AZ

About The Position

As a Bartender at FatCats, you create a fun and friendly guest experience by preparing and serving drinks, monitoring inventory, and maintaining a clean, organized bar. You work closely with the team to help guests enjoy their visit through enjoyable and professional interactions. Shifts begin with a team check-in to review daily specials and team goals. During the shift, you prepare drinks, check guest IDs, and monitor alcohol consumption to support guest safety. During slower periods, you restock and prepare the bar for the next rush. Before clocking out, you check in with your manager to ensure everything is ready for the next team member. Nights, weekends, and holidays are essential availability periods. The company aims to accommodate personal schedules and work with employees on availability. Preferred shifts include Sunday, Monday, and Tuesday nights, as well as rotating morning and night shifts on Saturdays.

Requirements

  • Bartender experience.
  • Ability to thrive in a fast-paced environment and work well with others.
  • Personable and professional demeanor.
  • Ability to provide outstanding guest experiences through exceptional service.
  • Ability to follow recipes, safety regulations, and alcohol laws.
  • Maintain TIPS certification or Title 4 certification as required.
  • Meet the state minimum age to serve alcohol.
  • Availability for nights, weekends, and holidays.

Nice To Haves

  • Availability for Sunday, Monday, and Tuesday nights, and rotating morning/night shifts on Saturdays.

Responsibilities

  • Prepare and serve drinks.
  • Monitor inventory and restock the bar.
  • Maintain a clean, organized bar area and prepare it for busy periods.
  • Participate in team check-ins to review daily specials and team goals.
  • Check guest IDs and monitor alcohol consumption to support guest safety.
  • Follow recipes, safety regulations, and alcohol laws.
  • Provide outstanding guest service and professional interactions.
  • Check in with the manager before clocking out to prepare for the next team member.
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