PM Bartender/ Bistro Attendant

Summit Hospitality Incorporated•Raleigh, NC

About The Position

Summit Hospitality Group is hiring a PM Bistro Bartender/Attendant to prepare food and beverages and provide guest service in the Bistro, a small, fast-casual restaurant at the Courtyard by Marriott. The role focuses on serving internal and external guests with friendly, efficient service and supporting Bistro operations during the PM shift. The position is full-time, five days per week, with no schedule limitations. Pay is $14.00 per hour plus tips, and paid training is provided. The employee must be available to work weekends, holidays, and varying shifts when business demands, with flexibility especially important during peak season. Cross-training on the AM shift is available. Work involves extended periods of standing and walking, reaching, bending, stooping, and pushing or pulling up to 25 pounds. The employee must also be able to work under pressure and think critically and quickly.

Requirements

Caring, compassionate, and enjoys working with people.
Positive outlook and good problem-solving skills.
Excellent attendance.
Team-player attitude.
Neat, professional appearance.
Reliable transportation.
Excellent communication and people skills.
Ability to multitask well.
Availability to work weekends, holidays, and varying shifts when business demands.
Ability to stand and walk for much of the work time, reach, bend, and stoop, and push or pull 25 pounds.
Ability to work under pressure and think critically and quickly.

Nice To Haves

Food Handlers Certificate.
Prior Bistro experience in a fast-paced environment.
Cash register experience or experience in a similar role.
Marriott training.
Willingness to cross-train on the AM shift; cross-training is available.

Responsibilities

Take guest food and beverage orders and enter them into the appropriate point-of-sale system.
Prepare food and beverages according to recipes, procedures, and customer specifications.
Respond to guest requests in a timely, friendly, and efficient manner.
Maintain knowledge of the menu, restaurant promotions, and specials.
Retrieve and deliver food and beverage orders promptly.
Keep the serving station stocked.
Serve alcoholic and non-alcoholic beverages in accordance with applicable federal, state, local, and company regulations.
Ensure guest satisfaction throughout meal service.
Maintain a clean and organized work area.
Clean and maintain service areas and kitchen equipment.