Bartender Jobs in Tacoma, VA

About The Position

Requirements

• Minimum age of 21.
• Minimum of 2 years of food and beverage service and/or related food and beverage experience.
• Strong organizational and multitasking skills.
• Ability to work in a fast-paced environment.
• Outstanding guest service skills.
• Clear and effective verbal and written communication skills.
• Positive attitude and professional presentation.
• Basic math skills and ability to handle money and operate a cash register and POS system.
• Sheriff’s card and/or required work cards.
• Ability to move quickly throughout the restaurant and stand for prolonged periods, potentially for an entire shift.
• Ability to lift at least 50 pounds; heavier items must be lifted with assistance.
• Wrist flexibility to scoop, twist, push, pull, lift, and bend.
• Ability to read and visually verify information in various formats, including small print, and visually inspect tools, equipment, or machines.
• Ability to move quickly while turning, reach overhead and below the knees, and bend, twist, pull, and stoop.
• Ability to be mobile in a walk-in refrigerator and freezer with temperatures ranging from 40°F to -10°F.

Nice To Haves

• Excellent knowledge of serving techniques, standard cocktails, and fine wines.
• Excellent knowledge of beer, wine, liquor, and common drink recipes.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• High school diploma or GED.

Responsibilities

• Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
• Take beverage orders from guests.
• Accept guest payments and process credit card charges.
• Use POS systems for transactions.
• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Peel, slice, and pit fruit for drink garnishes.
• Comply with health, safety, and hygiene standards and policies.
• Balance the cash register at the start and close of each shift.
• Present drink menus, make recommendations, and answer questions about beverages.
• Maintain cleanliness in all bar areas, including floors, counters, sinks, utensils, and shelves.
• Restock and replenish bar inventory and supplies.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and beverage promotion.