The Bartender provides alcohol and non-alcohol beverage service to casino guests in an efficient, courteous, and professional manner, supporting an enjoyable atmosphere and a high standard of guest service. The role may work in a variety of Beverage Department venues and may serve food in designated venues. It also involves checking guest identification, accepting payments, giving change, and stocking supplies. The Bartender must follow established department and casino rules, regulations, policies, and procedures and maintain high ethical standards. The position requires at least one year of bartending experience in a high-volume setting, the ability to obtain required permits and a gaming license, and the ability to work during peak business hours. Physical requirements include standing or walking for long periods, reaching, and regularly bending, stooping, lifting, and carrying items weighing up to 50 pounds. The role also requires tolerating a smoke-filled environment.
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Job Type
Full-time
Education Level
No Education Listed