Bartender

Devil's Thumb Ranch•Tabernash, CO

15d

About The Position

The banquet server and bartender serves food and beverages to guests according to established service sequences and answers questions about food preparation. The role supports banquet events by setting up, refreshing, and tearing down event spaces; operating bars; preparing drinks; and helping create memorable guest experiences. Employees act as Ranch ambassadors, share Ranch-wide knowledge with guests, and support the mission and overall success of Devil’s Thumb Ranch. The position works with Banquet Captains and the Banquet Manager to execute events and maintain service quality and event operations. It may also support other property outlets as needed or scheduled. The role requires maintaining clean, organized event spaces and following safety, sanitation, uniform, and responsible alcohol-service standards.

Requirements

Hard-working, courteous, and able to work under minimal supervision.
Able to remain calm in a hectic, fast-paced atmosphere.
Highly organized, attentive to detail, and able to demonstrate a sense of urgency.
Positive and outwardly friendly toward guests and co-workers.
Maintains and exemplifies Devil’s Thumb Ranch’s core values and mission statement.
Able to bend and reach as required.
Able to lift and transport dining chairs, booster seats, high chairs, and food or drink weighing up to 50 pounds; may need to empty trash cans weighing up to 100 pounds.
Able to stand or walk for up to 8 or more hours.
Maintains a well-groomed appearance and follows uniform guidelines.
Follows safety and sanitation standards.

Responsibilities

Answer questions about food preparation and demonstrate product knowledge.
Run food to tables and operate bars as needed, including making drinks.
Handle cash and other forms of payment, and complete sales transactions using a point-of-sale system when required.
Check identification for guests who appear to be under 30 and serve alcohol responsibly according to T.I.P.S. certification standards.
Read banquet event orders (BEOs) and carry them out as prescribed.
Check back with guests regularly and satisfy their needs throughout their experience.
Maintain clean and organized event spaces, including pre-bussing and table maintenance.
Label, date, cover, and refrigerate prepared items appropriately; keep covered hot items hot.
Perform opening, closing, and side duties, including setting up and breaking down stations.
Control liquor, beer, and wine inventory properly.
Know table and station numbers and direct guests to areas and restrooms.
Communicate effectively with team members, captains, management, and kitchen teams.
Entertain guests and help create memorable experiences.
Support the Ranch mission and performance objectives focused on guest experiences at events.
Act as a Ranch ambassador and provide guests with Ranch-wide knowledge.
Help set up, refresh, and tear down event spaces.
Seat guests and contribute as a team player.
Inform the Banquet Captain or Banquet Manager of event-space upkeep and maintenance needs.
Work with Banquet Captains and the Banquet Manager to support event execution, service quality, and departmental operations.
Support other property outlets as needed or scheduled.
Follow safety and sanitation standards, uniform guidelines, and recycling practices where possible.