Living Room Bartender

The Boca Raton•Boca Raton, FL

About The Position

The Bartender is a skilled front-of-house service professional responsible for delivering polished, consistent, and engaging bar service. The role requires strong technical execution, beverage knowledge, and the ability to balance speed with precision. The ideal candidate has prior experience in high-volume operations while maintaining elevated technique and presentation. The Bartender provides guest-focused beverage service, prepares drinks to established recipes and standards, maintains bar setup and cleanliness, and supports smooth restaurant operations. The role reports to the Restaurant General Manager and works closely with Front of House, Culinary, and Stewarding teams, with regular interaction with restaurant members and guests.

Requirements

Working knowledge of beverage preparation, bar operations, and service standards.
Strong foundation in spirits, cocktails, wine, and beer.
Ability to multitask effectively while maintaining accuracy and presentation.
Professional demeanor and strong guest engagement skills.
Proficiency with POS systems.
Ability to communicate clearly in English with guests and team members.
Prior bartending experience required.
Food Handler certification required.
Responsible Vendor Alcohol Certification required where applicable.

Nice To Haves

High school diploma or equivalent preferred.
Luxury or high-volume resort experience preferred.
CPR and/or First Aid certification preferred.

Responsibilities

Greet guests professionally and create an inviting bar atmosphere.
Prepare, mix, garnish, and present beverages according to established recipes, standards, and portion controls.
Describe and recommend cocktails, spirits, wine, beer, and food offerings, and educate guests about them.
Verify guest identification, monitor alcohol consumption, and follow responsible service standards.
Maintain composure and professionalism during high-volume service periods.
Demonstrate beverage knowledge and execute cocktails consistently, accurately, and with attention to presentation.
Maintain quality standards while adapting to volume and service demands.
Stay current on menu offerings, seasonal cocktails, and promotional features.
Set up and stock the bar daily, including beer, wine, spirits, glassware, garnishes, and supplies based on projected volume.
Prepare, cut, store, and rotate fresh fruit, vegetable garnishes, juices, and other perishables.
Keep the bar, storage areas, and workstations clean, organized, and compliant with health and safety standards.
Perform opening and closing duties, including monthly inventory duties as assigned.
Communicate with servers, management, and support staff to ensure smooth service flow.
Attend required meetings and ongoing training sessions.
Perform general cleaning and side work as assigned.
Complete additional duties as needed to support bar and restaurant operations.