Brown Room Bartender

Cape Resorts•Cape May, NJ

13d•$6 - $6•Onsite

About The Position

The Brown Room Bartender prepares and serves beverages for servers and guests in a speedy, efficient, friendly, and professional manner. The role includes preparing drinks, ensuring supplies are available, speaking with guests, and following applicable laws and company policies regarding alcohol service. The bartender may act as cashier for servers when necessary and must refuse to prepare drinks for servers without a printed drink ticket. Duties also include maintaining bar cleanliness, completing opening and closing spirit inventories, assisting other outlet staff, and participating in deep cleaning. Employees may work varying schedules to reflect hotel business needs and must attend scheduled training sessions and meetings. Most work takes place indoors in a moderately controlled environment, though employees may need to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F), possibly for an hour or more. The role requires prolonged standing and movement, maneuvering in limited space, cleaning-related bending and stretching, and lifting items of varying weights. Employees must maintain a neat, clean, well-groomed appearance according to Cape Resorts standards. This description is not an exhaustive list of duties.

Requirements

High school or equivalent education.
One year of high-volume bar experience.
Good verbal and written communication skills.
Basic computational ability.
Basic computer skills.
Knowledge of and ability to operate outlet equipment, including a coffee maker and cash terminal.
Strong knowledge of drink preparation and applicable health standards.
Knowledge of federal, state, and local laws, ordinances, regulations, and Cape Resorts policy regarding serving alcohol to minors and intoxicated patrons.
Must meet the minimum age to serve alcohol.
Ability to stand and exert well-paced mobility for up to four hours at a time.
Ability to maneuver between simultaneous functions and work in limited space.
May need to lift trays of food or food items weighing up to 30 pounds; regularly and continuously bend, squat, and lift up to 40 pounds; and occasionally lift up to 75 pounds.
Ability to bend, stoop, squat, and stretch to perform cleaning tasks.
Ability to work in extreme temperatures, including freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Nice To Haves

Customer service experience.

Responsibilities

Prepare drinks for customers and servers.
Ensure materials and supplies are available and speak with guests.
Do not serve alcoholic beverages to minors or intoxicated persons.
Act as cashier for servers when necessary.
Refuse to prepare drinks for servers when a printed drink ticket has not been received.
Maintain bar cleanliness by disposing of waste, clearing and cleaning glassware, and wiping down bar and preparation areas.
Provide opening and closing inventory of spirits.
Assist servers, other bartenders, and bar backs when necessary.
Participate in deep cleaning of the outlet.
Attend scheduled training sessions and meetings.
Maintain a neat, clean, and well-groomed appearance in accordance with Cape Resorts standards.