Bartender - Men's Locker Room

Country Club of Detroit•Grosse Pointe Farms, MI

About The Position

Bartenders at Country Club of Detroit work under the guidance of the Executive Bartenders, mixing and serving alcoholic and non-alcoholic beverages based on member requests. This position specifically serves the Men's locker room bar. Bartenders verify members’ age and identification, prepare and serve beverages, clean glasses and bar utensils, and handle correct billing information. The role also supports banquet bars and bar inventory and requires maintaining a clean, organized bar and stock area. The position involves frequent walking throughout the premises, prolonged standing, and regular bending, stooping, and lifting. It is performed in a fast-paced environment with exposure to loud music or noises and alcohol. The employee must be able to lift 40 pounds on occasion. Reasonable accommodations may be made to enable employees with disabilities to perform essential functions, absent undue hardship. Country Club of Detroit may change or assign other duties to the position.

Requirements

  • Knowledge of applicable laws and regulations.
  • Ability to evaluate customer satisfaction and respond appropriately.
  • Impeccable customer service and social perceptiveness.
  • Ability to enforce club policies regarding alcohol consumption and other club rules and etiquette.
  • Accountability in maintaining inventory and processing chits.
  • Physical ability to stand or walk for long periods.
  • Must be legally authorized to work in the United States.
  • Ability to lift 40 pounds on occasion.
  • Ability to perform the essential functions of the position, with reasonable accommodations if requested and absent undue hardship.

Nice To Haves

  • Open availability is preferred.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages, including traditional and creative cocktails, beer, wine, and soda.
  • Interact with members, take orders, and serve drinks.
  • Set up and break down banquet bars.
  • Polish and carry racks of glassware.
  • Stock and replenish bar inventory and supplies, including beer, wine, liquor, fruit, and soda cans.
  • Maintain a clean and organized bar and stock area.
  • Verify members’ age and identification.
  • Clean glasses and bar utensils and handle correct billing information.
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