Living Room Bartender

The Boca Raton • Boca Raton, FL

4d

About The Position

The Bartender is a front-of-house service professional responsible for delivering polished, consistent, and engaging bar service. The role calls for strong technical execution, product knowledge, and the ability to balance speed with precision, including in high-volume operations while maintaining elevated technique and presentation.

The bartender greets guests, prepares and presents beverages to established standards, and describes and recommends drinks and food offerings. The role also involves responsible alcohol service, maintaining product and presentation standards, preparing and stocking the bar, keeping work areas clean and organized, and supporting smooth restaurant operations in coordination with service, culinary, management, and stewarding teams.

The position reports to the Restaurant General Manager and regularly interacts with restaurant members and guests. A high school diploma or equivalent is preferred; prior bartending experience and Food Handler certification are required. Responsible Vendor Alcohol Certification is required where applicable.

Requirements

• Prior bartending experience required.
• Food Handler certification required.
• Responsible Vendor Alcohol Certification required where applicable.
• Working knowledge of beverage preparation, bar operations, and service standards.
• Strong foundation in spirits, cocktails, wine, and beer.
• Ability to multitask effectively while maintaining accuracy and presentation.
• Professional demeanor and strong guest engagement skills.
• Proficiency with POS systems.
• Ability to communicate clearly in English with guests and team members.
• Ability to lift up to 50 lbs., with frequent lifting and carrying of objects weighing up to 25 lbs.
• Ability to walk or stand to a significant degree, and to reach, handle, feel, talk, hear, and see.

Nice To Haves

• High school diploma or equivalent preferred.
• Luxury or high-volume resort experience preferred.
• CPR and/or First Aid certification preferred.

Responsibilities

• Greet guests warmly and professionally and create an inviting bar atmosphere.
• Prepare, mix, garnish, and present beverages according to established recipes, standards, and portion controls.
• Describe, recommend, and educate guests on cocktails, spirits, wine, beer, and food offerings.
• Verify guest identification, monitor alcohol consumption, and follow responsible service standards.
• Maintain composure and professionalism during high-volume service periods.
• Demonstrate beverage product knowledge and execute cocktails consistently and accurately, with attention to presentation.
• Stay current on menu offerings, seasonal cocktails, and promotional features.
• Maintain daily bar setup and stock beer, wine, spirits, glassware, garnishes, and supplies based on projected volume.
• Prepare, cut, store, and rotate fresh fruit, vegetable garnishes, juices, and other perishables to maintain quality and freshness.
• Keep the bar, storage areas, and workstations clean, organized, and compliant with health and safety standards.
• Perform opening and closing duties, including monthly inventory duties as assigned.
• Communicate with servers, management, and support staff to ensure smooth service flow.
• Attend required meetings and ongoing training sessions.
• Perform general cleaning and side work as assigned.
• Complete additional duties as needed to support bar and restaurant operations.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED