The Bartender creates and serves alcoholic and nonalcoholic beverages behind the bar and in the dining area for members and guests. The role includes preparing a wide variety of drinks, answering questions about ingredients, suggesting beverages and cocktails, and helping provide a positive guest experience while maintaining beverage quality and service standards. The Bartender is also responsible for operating bar equipment properly and monitoring guests’ alcohol intake to ensure alcoholic beverages are not served to anyone under age 21.
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Job Type
Full-time
Education Level
No Education Listed