Bartender-Aureus Lounge-Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Bartender is responsible for all aspects of bar operations, from preparation through service. The role ensures supplies and stock are sufficient for business demands, guides the Apprentice Bartender, mixes and serves drinks, and accounts for stock and supplies used. Bartenders work in a fast-paced, high-volume environment with constant public interaction and provide courteous, attentive service while following bar, department, health, and safety standards. Shifts may vary based on business needs.

Requirements

Must be at least 21 years of age.
At least 1 year of prior bartending experience.
Must have completed a union apprenticeship program and possess a Union Pour Card.
Knowledge of beverages, glassware, and garnishes.
Effective professional communication in English, both verbal and written.
Neat and professional appearance.
Ability to interact with customers, the public, and coworkers.
Ability to accurately count money and provide change.
Schedule flexibility, which may include nights, weekends, holidays, and overtime as needed.
Basic reading, writing, and mathematical skills.
Strong interpersonal and communication skills.
Nevada Food Handlers’ Certification.
Alcohol Awareness Certification.
Non-gaming Certification.
Union Referral.
Ability to work standing for extended periods.
Ability to perform repeated reaching and stooping motions.
Visual ability to accurately measure ingredients for mixed drinks.
Ability to lift at least 20 pounds repeatedly and to stand and walk during work.
Ability to handle intoxicated guests professionally.
Ability to tolerate secondary tobacco smoke.

Nice To Haves

Completion of a specialized bartending school.

Responsibilities

Prepare ordered drinks using proper portions and ingredients, including wine and liquor, and provide related bar service at assigned stations.
Mix drinks according to prescribed recipes and keep the station stocked with liquor, glasses, and accessories.
Account for beginning cash register banks, cash, complimentary drinks, and charge receipts.
Operate the cash register, enter the correct amounts, and provide the correct change to guests or servers.
Manage station timing and adjust service pace as needed.
Use beverages, fruit, and supplies resourcefully to maintain low beverage costs.
Set up service items at the assigned bar.
Inventory bar supplies at the beginning of the shift and requisition additional items according to Bar standards.
Clean spills at the bar throughout the shift.
Take and serve cocktail orders and accept payment when required.
Count down register drawers and complete summaries.
Log stock used during the shift.
Maintain the bar’s appearance in accordance with county health and department standards.
Ensure service items and stock are prepared for the shift.
Remain attentive to customer needs and requests and treat customers with courtesy and respect.
Follow applicable safety procedures.
Maintain appropriate grooming and wear the provided uniform.
Guide the Apprentice Bartender.
Perform additional related duties as requested.