Bartender-Aureus Lounge-Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Bartender is responsible for all aspects of bar operations, from preparation through service. The role includes maintaining adequate stock and supplies for business demands, preparing and serving drinks, guiding the Apprentice Bartender, tracking inventory used, and accounting for cash and transactions. The Bartender provides courteous service, maintains the bar’s appearance and sanitation, and follows applicable safety and department standards. Shifts may vary based on business needs.

Requirements

Must be at least 21 years of age.
At least 1 year of prior bartending experience.
Must have completed a union apprenticeship program and possess a Union Pour Card.
Knowledge of beverages, glassware, and garnishes.
Effective professional communication in English, both verbal and written.
Neat and professional appearance.
Ability to interact with customers, the public, and coworkers.
Ability to accurately count money and provide change.
Basic reading, writing, and mathematical skills.
Strong interpersonal and communication skills.
Nevada Food Handlers’ Certification.
Alcohol Awareness Certification.
Non-gaming Certification.
Union Pour Card.
Union Referral.
Ability to work a flexible schedule that may include nights, weekends, holidays, and overtime as needed.
Ability to work standing for extended periods and repeatedly perform reaching and stooping motions.
Visual ability to accurately measure ingredients for mixed drinks.
Ability to work in a fast-paced, high-volume environment involving constant public interaction.
Ability to stand, walk, and repeatedly lift at least 20 pounds.
Ability to tolerate secondary tobacco smoke.

Nice To Haves

Completion of a specialized bartending school is preferred.

Responsibilities

Prepare drinks using proper portions and ingredients, following prescribed recipes.
Set up the assigned bar and ensure service items and stock are prepared for the shift.
Keep the station stocked with liquor, glassware, accessories, and other supplies.
Inventory supplies at the beginning of the shift and requisition additional items as needed.
Take and serve cocktail orders, accept payment when required, and provide correct change.
Operate the cash register and account for the beginning register bank, cash, complimentary drinks, and charge receipts.
Count down register drawers and complete summaries.
Log stock used during the shift and use beverages, fruit, and supplies resourcefully to maintain low beverage costs.
Clean spills throughout the shift and maintain the bar’s appearance in accordance with county health and department standards.
Remain attentive to customer needs and requests and treat customers with courtesy and respect.
Provide guidance to the Apprentice Bartender.
Follow applicable safety procedures and maintain the required uniform and grooming standards.
Handle intoxicated guests professionally.
Perform additional related duties as requested.