Cook - Banquets - Steady Extra (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

5d

About The Position

The Cook is responsible for preparing salads, dressings, and garnishes and maintaining the cleanliness of the pantry area. The role involves preparing and replenishing ingredients, following restaurant needs, and observing safety rules in a fast-paced environment.

Requirements

• At least one year of experience.
• Effective professional communication in English, both verbal and written.
• Ability to work standing for extended periods.
• Neat appearance and good personal hygiene.
• Ability to push carts weighing up to 70 pounds.
• Ability to handle multiple tasks under time constraints in a fast-paced environment.
• Ability to handle a heavy business volume in a timely manner.

Responsibilities

• Chop, dice, and cut vegetables and fruits using hand knives and electric slicers.
• Combine ingredients to prepare various salads.
• Use greens and other items to garnish food in accordance with restaurant needs.
• Prepare dressings in accordance with restaurant needs.
• Ensure ingredient supply levels are accurate.
• Move items from storage shelves to carts and transport them to the area for restocking.
• Observe safety rules and regulations.
• Maintain the cleanliness of the pantry area.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed