Master Cook - Nobu - Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

About The Position

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. The role serves as a lead cook in the kitchen and involves preparing food using a range of cooking methods and equipment, completing preliminary preparation work, maintaining ingredient and food-item stock levels, and keeping assigned areas clean and safe. The position operates in a loud, fast-paced environment with multiple tasks and time constraints. Front-line buffet cooks have substantial direct public contact.

Requirements

A minimum of 3 years of experience as a cook.
Effective verbal and written communication in English, delivered professionally.
Ability to work standing for extended periods.
Neat appearance and good personal hygiene.
Ability to handle a heavy business volume in a timely manner.

Responsibilities

Serve as lead cook in the kitchen.
Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
Operate the grill, fryer, broiler, oven, and French top according to kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensure ingredient supply levels are accurate.
Move items from shelves to carts and transport them to assigned stations for restocking.
Maintain the required par of food items at the assigned station using support areas throughout the property.
Understand and regularly maintain proper safety and health codes and regulations.
Keep all assigned areas clean and free of debris.
Assist with other job-related duties as assigned.