Cook - Banquets - Steady Extra (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

6d

About The Position

The Garde Manger is responsible for preparing salads, dressings, and garnishes and maintaining the cleanliness of the pantry area. The position works in a fast-paced environment, handling multiple tasks under time constraints and managing a heavy business volume in a timely manner.

Caesars Palace is a resort with 25 restaurants and cafes, more than 3,000 rooms, pools and gardens, and a spa. The company describes the setting as exclusive and focused on personalized guest service.

Requirements

• At least one year of experience.
• Effective verbal and written communication in English in a professional manner.
• Ability to work standing for extended periods.
• Neat appearance and good personal hygiene.
• Ability to push carts weighing up to 70 pounds.
• Ability to handle multiple tasks under time constraints in a fast-paced environment and manage a heavy business volume in a timely manner.

Responsibilities

• Chop, dice, and cut vegetables and fruits using hand knives and electric slicers.
• Combine ingredients to prepare various salads.
• Use greens and other items to garnish food in accordance with restaurant needs.
• Prepare dressings in accordance with restaurant needs.
• Ensure ingredient supply levels are accurate.
• Move items from storage shelves to carts and transport them to the area for restocking.
• Observe safety rules and regulations.
• Maintain the cleanliness of the pantry area.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed