Cook - Banquets - Steady Extra (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

5d

About The Position

The Cook prepares recipes and food items in accordance with the Executive Chefs’ requirements. The role includes preparing food using a variety of cooking methods and equipment, completing preliminary preparation work, maintaining ingredient and food-item supplies at the assigned station, and following safety, health, and sanitation requirements. The Cook also helps keep assigned areas clean and performs other job-related duties as assigned.

Requirements

• Effective verbal and written communication in English in a professional manner.
• At least one year of experience as a cook.
• Ability to work standing for extended periods.
• Neat appearance and good personal hygiene.
• Ability to bend, lift, and reach throughout the shift.
• Ability to work in temperatures ranging from 40 to 110.
• Ability to read and follow recipe directions.
• Two to three years of prior cooking experience.
• Prior line-cooking experience, including sauté, grill, fry, oven, and steam.
• Team-player attitude and flexibility.
• Basic knowledge of sanitation procedures.

Nice To Haves

• Prior cooking experience in Italian restaurants.

Responsibilities

• Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
• Operate the grill, fryer, broiler, oven, and French top as required.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for restocking.
• Maintain the required par of food items at the assigned station using support areas throughout the property.
• Understand and regularly maintain proper safety and health codes and regulations.
• Keep assigned areas clean and free of debris.
• Assist with other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed