Cook - Banquets - Steady Extra (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

7d

About The Position

The Cook prepares recipes and food items in accordance with the Executive Chef’s requirements. The role supports banquet kitchen operations by preparing and cooking food, maintaining ingredient supplies and station par levels, and keeping assigned areas clean and compliant with safety and health regulations.

Requirements

• Communicate effectively and professionally in English, both verbally and in writing.
• At least one year of experience as a cook.
• Ability to work standing for extended periods.
• Maintain a neat appearance and good personal hygiene.
• Ability to bend, lift, and reach throughout the shift.
• Ability to work in temperatures ranging from 40 to 110 degrees.
• Ability to read and follow recipe directions.
• Possess a team-player attitude and flexibility.
• Understand basic sanitation procedures.

Nice To Haves

• Two to three years of prior cooking experience.
• Prior line-cooking experience, including sauté, grill, fry, oven, and steam.
• Prior cooking experience in Italian restaurants.

Responsibilities

• Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
• Operate the grill, fryer, broiler, oven, and French top as needed.
• Complete preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for restocking.
• Maintain the required par of food items at the assigned station, obtaining items from support areas throughout the property.
• Understand and regularly maintain compliance with applicable safety and health codes and regulations.
• Keep assigned areas clean and free of debris.
• Assist with other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed