About The Position

The Kitchen Runner transfers food inventory from the warehouse to the kitchen or between kitchens and restocks goods.

Requirements

  • At least 6 months of experience.
  • Effective verbal and written communication in English in a professional manner.
  • Ability to stand for extended periods.
  • Neat appearance and good personal hygiene.
  • Ability to push carts weighing up to 70 pounds.

Responsibilities

  • Ensure ingredient supply levels are accurate.
  • Move items from storage shelves to carts and transport them to the area for restocking.
  • Observe safety rules and regulations.
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