The Food Service Bartender delivers warm, welcoming, and memorable experiences for guests and clients while supporting bar operations. The role involves managing product quality, levels, and inventory; serving guests efficiently and responsibly; and setting up, operating, breaking down, and cleaning the bar during each shift. Bartenders are expected to communicate effectively with guests, coworkers, and leaders, maintain a professional and approachable manner, and uphold company policies and procedures. The position also supports inclusive team practices, sustainability and conservation efforts, and community engagement. The role may include other tasks as needed, and responsibilities may change with operational circumstances.
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Job Type
Full-time
Education Level
No Education Listed