Bartenders are Guest Service Experts who help create memorable and unique dining experiences through food and beverage service. They take initiative to support guests throughout their meal, which may include setting tables, communicating with the kitchen, interacting with and serving guests, and cleaning work areas and supplies. They help make transactions feel like part of the guest experience. The role requires following company policies and procedures, maintaining a safe workplace and quality standards, and presenting a professional uniform, appearance, and communication. The work involves extended periods of standing, sitting, or walking, including over sloping, uneven, or slippery surfaces, as well as reading and visually verifying menu information. Bartenders may also handle objects weighing up to 25 pounds without assistance or 50 pounds with assistance, and reach overhead and below the knees, including bending, twisting, pulling, and stooping. Other reasonable job duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED