BARTENDER

Sioux City Country Club•Sioux City, IA

15d•Onsite

About The Position

Landscapes Golf Management and Sioux City Country Club are seeking part-time Bartenders to work nights and weekends. The role provides food and beverage service to club members and guests in the bar area and helps ensure a memorable dining experience. Bartenders maintain bar stock and cleanliness, follow responsible alcohol and tobacco service policies, and deliver service consistent with LGM’s values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, and Be the Best. The position requires regular and punctual on-site attendance for scheduled shifts. The posting says candidates must be at least 18 at hire in the opening description, while the education and experience section states a minimum age of 21.

Requirements

Ability to deliver a high level of customer service while working under pressure.
Good oral communication skills.
Ability to calculate and complete liquid measurements.
Ability to perform simple math and count change accurately.
High school diploma or GED required.
Must be at least 21 years old according to the Education and Experience section; the opening description separately states at least 18 at time of hire.
Responsible Alcohol and Tobacco training and/or certificate.

Nice To Haves

Previous food service or bartending experience is preferred.

Responsibilities

Promote and act in a manner consistent with LGM values.
Attend Responsible Alcohol and Tobacco Service training and comply with the applicable policy.
Prepare and serve alcoholic and non-alcoholic beverages using drink measures and proper pours.
Check customers’ identification to confirm they meet the legal drinking age.
Accurately enter drink orders into the register system immediately after receiving them.
Collect guest payments, process credit card charges, and make change when applicable.
Take and enter food orders into the register system and deliver orders to bar patrons.
Maintain bar stock and cleanliness; arrange bottles and glasses to support efficient preparation and promotion of beverages.
Clean glasses, utensils, and bar equipment according to company guidelines and health department requirements.
Prepare drink garnishes and replenish snacks and appetizers for bar patrons.
Communicate low-stock items to the food and beverage manager as appropriate.
Follow closing and duty lists as appropriate.
Report equipment problems and bar maintenance issues to company management.
Limit problems and liability associated with excessive customer drinking by following company procedures.
Support the club and company through service- and solution-oriented work, positive interactions, and compliance with quality, service, and safety expectations.
Perform additional assignments as directed by club or company managers.
Maintain regular and punctual on-site attendance for all scheduled shifts.