On-Call Bartender Table 45
About The Position
The Bartender is the welcoming face of the hotel bar, serving as a host, local expert, and brand ambassador. The role focuses on creating relaxing and memorable guest experiences by preparing drinks to guests’ preferences, serving food, highlighting promotions, and working with restaurant colleagues to deliver seamless service. The bartender also sets up and maintains the bar, manages supplies and inventory, ensures equipment works, changes beer barrels, handles transactions, keeps alcohol secure, follows safety procedures, and assists colleagues with ad-hoc duties. The position requires flexibility for night, weekend, and holiday shifts, as well as standing for much of the day and occasionally handling objects weighing up to 50 lb (23 kg).
Requirements
- Be able to stand for much of the day and perform frequent bending and kneeling.
- Be able to lift, push, and pull objects such as barrels and crates weighing up to 50 lb (23 kg).
- Have good reading, writing, and basic maths skills.
- Be flexible to work night, weekend, and holiday shifts.
- Know how to prepare a wide range of drinks.
- Meet local food-handling and alcohol-service laws, be above the minimum age required, and be fluent in the local language.
- Be a warm, welcoming, and effective communicator.
Nice To Haves
- Formal bartending training.
Responsibilities
- Create a warm welcome and set the tone for each guest’s experience.
- Prepare and serve drinks to high standards and highlight promotions to guests.
- Work with restaurant colleagues to provide seamless food service.
- Set up the bar, stock supplies, manage inventory, and ensure equipment works.
- Change beer barrels.
- Keep the bar clean and tidy and ensure alcohol is secure.
- Handle cash and credit transactions.
- Wear the uniform with pride and maintain a smart appearance.
- Assist colleagues with ad-hoc duties as needed.
- Follow safety procedures.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
