Restaurant Bartender | Inn at Bellefield - Hyde Park

SHANER • Town of Hyde Park, NY

11d

About The Position

The Restaurant Bartender at the Inn at Bellefield takes orders, prepares and serves alcoholic and non-alcoholic beverages, and serves light meals to guests courteously, professionally, and efficiently in accordance with hotel specifications. The role includes maintaining stock and supplies, monitoring inventory, handling and storing beverages and food products properly, and keeping the bar and surrounding areas clean. The bartender provides exceptional guest service and follows applicable alcohol-service, food-safety, hotel, Shaner, and franchise operating standards.

The position also requires completing daily Food and Beverage Department procedures, following departmental standards for safe and efficient operations, resolving guest concerns promptly and professionally, and communicating effectively with hotel leaders, supervisors, and colleagues. The role requires a flexible schedule, including weekends, holidays, and varied shifts; other duties may be assigned.

Requirements

• Minimum of one year of experience in the restaurant, bar, or Food and Beverage industry is preferred.
• Must meet the minimum state age requirement for serving alcoholic beverages.
• Ability to read and interpret safety rules, operating instructions, and procedural manuals.
• Ability to communicate effectively and professionally with guests, management, and co-workers.
• Familiarity with food and beverage cost controls, inventory management, and responsible alcohol service.
• Ability to accurately perform basic mathematical calculations and handle financial transactions.
• Knowledge of local activities, attractions, and points of interest appropriate for hotel guests.

Nice To Haves

• High school diploma or equivalent preferred; some college education is a plus.
• ServSafe certification and/or food safety training preferred.
• Alcohol awareness training, such as TIPS, preferred or required as applicable.
• Bilingual English/Spanish skills are a plus.

Responsibilities

• Take guest orders and prepare and serve alcoholic and non-alcoholic beverages and light meals.
• Maintain adequate stock and supplies and monitor inventory.
• Handle and store beverages and food products properly.
• Maintain the cleanliness, organization, and sanitation of the bar, outlet, surrounding areas, and equipment.
• Ensure compliance with and completion of daily Food and Beverage Department operational procedures.
• Maintain food and beverage safety and quality standards in accordance with hotel, Shaner, and franchise specifications.
• Follow departmental standards and procedures for safe and efficient operations.
• Respond to and resolve guest concerns and complaints promptly and professionally.
• Communicate effectively with the General Manager, Department Managers, Supervisors, and fellow associates.
• Work a flexible schedule that includes weekends, holidays, and varied shifts.
• Perform other duties as assigned.

Benefits

• Health insurance
• Paid time off
• 8 paid holidays
• Marriott hotel discounts
• Two complimentary night hotel stays per year at any Shaner Hotel property, based on availability

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed