Servers | Inn at Bellefield

SHANER • Town of Hyde Park, NY

4d • Onsite

About The Position

The Restaurant Server at the Inn at Bellefield takes food and beverage orders, delivers food and alcoholic and non-alcoholic beverages to guest tables, and provides courteous, professional, and efficient service in accordance with hotel specifications. The role includes accurately entering orders, ensuring accuracy and timely delivery, processing guest payments, maintaining the cleanliness and organization of the restaurant and service areas, and helping maintain restaurant equipment. The server is expected to uphold food and beverage safety and quality standards and Shaner Hotels and franchise specifications, complete daily operational procedures, and communicate effectively with guests, managers, supervisors, and coworkers. The position requires a flexible schedule that includes weekends, holidays, and varied shifts. Other duties may be assigned.

Requirements

• Minimum of one year of experience in a similar position or a customer service role dealing with the public is preferred.
• Must meet the minimum state age requirement for serving alcoholic beverages.
• Ability to communicate effectively and professionally with guests, management, and coworkers.
• Ability to accurately perform basic mathematical calculations and process guest payments.
• Strong customer service, communication, and organizational skills.
• Ability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• High school diploma or equivalent preferred; some college education is a plus.
• ServSafe certification and/or food safety training preferred or required as applicable.
• Alcohol awareness training, such as TIPS, preferred or required as applicable.
• Bilingual English/Spanish skills are a plus.
• Knowledge of local activities, attractions, and points of interest appropriate for hotel guests.

Responsibilities

• Take food and beverage orders and accurately enter them.
• Deliver food and alcoholic and non-alcoholic beverages to guest tables, ensuring accuracy and timely service.
• Provide courteous, professional, efficient service and help create an exceptional dining experience.
• Process guest payments and accurately perform basic mathematical calculations.
• Complete daily Food and Beverage Department operational procedures.
• Maintain food and beverage safety and quality standards in accordance with hotel, Shaner, and franchise specifications.
• Maintain the cleanliness and organization of the restaurant, service areas, and equipment.
• Communicate effectively with the General Manager, Department Managers, Supervisors, fellow associates, and guests.
• Perform other duties as assigned.

Benefits

• Health insurance
• Paid time off
• 8 paid holidays
• Marriott hotel discounts
• Two complimentary night hotel stays per year at any Shaner Hotel property, based on availability

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED