The Dishwasher is responsible for washing designated restaurant and kitchen wares and maintaining dishwashing equipment and surrounding areas in accordance with hotel specifications and standards. The role requires adherence to state sanitation and health regulations, OSHA requirements, and hotel policies. The employee must use equipment, tools, and cleaning chemicals correctly and safely. The position requires a flexible schedule, including weekends, holidays, and varied shifts.
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Job Type
Full-time
Education Level
No Education Listed