Dishwasher The Residence at Riverbend
About The Position
LCB Senior Living is hiring a part-time Dishwasher at The Residence at Riverbend in Ipswich, Massachusetts. The role supports a restaurant-style dining environment for residents by maintaining clean, safe, and sanitary kitchen and dining areas, washing and storing dishes and equipment, and assisting the culinary team with food orders, service, and special events. The advertised wage is $17.00–$20.00 per hour, based on years of experience. The position requires strong organization and time management, customer-service skills, the ability to handle multiple priorities, and the ability to build positive relationships with residents and coworkers. Physical duties include handling equipment, lifting and carrying objects of at least 15 pounds, moving carts, and performing a range of movements while walking, sitting, and standing. LCB states that it is an Equal Opportunity Employer and that employment opportunities are provided without regard to protected characteristics. Reasonable accommodation may be available to enable qualified individuals to perform essential job functions.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive relationships with associates, coworkers, and residents.
- Commitment to providing excellent customer service.
- Ability to handle multiple jobs and priorities.
- Education: less than high school.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects weighing at least 15 pounds.
- Ability to push and pull carts; continuously walk, sit, and stand; and turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment according to policies and procedures.
- Sweep, mop, and wash floors and empty trash.
- Help put away food orders and store items appropriately.
- Assist chefs and servers as assigned.
- Assist with preparing and executing special events, banquets, and theme meals or parties.
- Follow cleaning schedules set by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food-safety practices.
- Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining-room manager for menu planning and resident satisfaction.
Benefits
- Paid time off
- Holiday pay
- Possibility for tuition reimbursement
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
