Line Cook | Inn at Bellefield

SHANER • Town of Hyde Park, NY

20h • Onsite

About The Position

The Line Cook plans, prepares, and sets up food production for menu items and specials in designated outlets, providing quality service in accordance with standards and plating specifications. The role maintains the organization, cleanliness, and sanitation of work areas and equipment; prepares food and beverage products consistently to hotel standards; and ensures equipment is clean and in excellent working condition through inspection and culinary preventative maintenance programs. The Line Cook helps create and design menu items, assists the Executive Chef with department budgets and adherence to budget guidelines, and complies with applicable health, safety, and labor regulations for kitchen areas, associates, and guests. The position requires schedule flexibility, including weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers so they understand.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, and set up food production for menu items and specials in designated outlets.
• Provide quality service in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and following budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Keep equipment clean and in excellent working condition through personal inspection and culinary preventative maintenance programs.
• Comply with federal, state, county, and municipal health, safety, and labor regulations applicable to kitchen areas, associates, and guests.
• Work a flexible schedule that includes weekends, holidays, and varied shifts.

Benefits

• Health insurance
• Paid time off
• 8 paid holidays
• Marriott hotel discounts
• Two complimentary night stays per year at any Shaner Hotel property, based on availability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED