The Line Cook plans, prepares, sets up, and provides quality service for menu items and specials across designated outlets, following established standards and plating specifications. The role helps create and design new menu items and supports the Executive Chef with department budgets and adherence to budget guidelines. The Line Cook ensures food and beverage products are consistently prepared and served according to hotel standards, maintains clean and well-functioning equipment, and complies with applicable health, safety, and labor regulations.
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Job Type
Full-time
Education Level
High school or GED