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The Barista is part of the hotel’s Food & Beverage team and helps create a welcoming start to guests’ mornings through coffee service, thoughtful hospitality, and attention to detail. The role prepares and serves coffee, espresso, tea, other beverages, and small breakfast items while also cross-training to support restaurant service as needed. The Barista maintains clean, organized, and well-stocked service areas, handles transactions and end-of-shift reporting, follows food safety standards, completes required brand and coffee training, and supports the Food & Beverage Manager and hotel team.
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Job Type
Part-time
Education Level
No Education Listed

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