A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role also supports efficient café operations by maintaining attractive presentation, stocking deliveries, tidying the bakes case and dining area, and providing quick, friendly, professional service at the register. Baristas are expected to demonstrate reliable attendance, flexibility when scheduling gaps arise, a positive and energetic approach to assigned work, consideration for colleagues, cheerful customer service, and a willingness to learn. They are trained to use registers and other technology, maintain café and retail displays, receive and stock deliveries, prepare food and drinks accurately, complete cleaning tasks, follow FIFO and product-dating practices, support the bookfloor team when needed, and follow loss-prevention procedures. As their experience develops, Baristas build knowledge of beverage, bakery, savory and gifting products; maintain appealing displays; communicate promotions and sales objectives; recommend food and beverage customizations; use café training tools; and apply safety, hygiene and sanitation standards. They are expected to comply with company policies and procedures. With demonstrated mastery, they may advance to Senior Barista. The position involves prolonged standing, repetitive bending, lifting and extensive walking. Baristas may work in other stores when able and when needed to support the wider Cluster.
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Career Level
Entry Level
Education Level
No Education Listed