The Barista prepares and serves coffee and espresso drinks and related food and beverage items for customers and catering. The role handles food according to HACCP guidelines and food-service quality standards, provides courteous customer service, and maintains clean and orderly service areas, equipment, supplies, and utensils. The Barista also explains menu items, supports efficient service, and presents and merchandises food attractively.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed