Barista Jobs in Spokane, LA

About The Position

Requirements

• Passion for coffee and interest in the coffee program.
• Active TABC certification.
• Active Food Handlers’ certification.
• Ability to multitask.
• Ability to solve problems quickly.
• Strong customer service and communication skills.
• Ability to speak clearly and concisely with staff and club members.
• Ability to deal diplomatically with difficult situations and people while maintaining integrity.
• Ability to follow written, oral, or diagrammatic instructions using common-sense judgment.
• Ability to address problems involving several concrete variables in standardized situations and interact with varied customer personalities.
• Ability to perform the physical demands of the role, including lifting at least 50 pounds.

Nice To Haves

• High school diploma or equivalent preferred.
• Retail, hospitality, and/or customer service experience preferred.

Responsibilities

• Accurately take and enter member and guest orders in the POS system, using the correct member name, account number, and sub-number.
• Prepare and serve coffee beverages, smoothies, and alcoholic beverages according to established recipes and service standards.
• Provide attentive food and beverage service, deliver orders to tables in indoor and outdoor dining areas, and assist with food running as needed.
• Bus tables, clear used dishes and glassware, and reset tables for incoming members and guests.
• Restock food, beverages, supplies, and smallware as needed.
• Safely operate food and beverage production equipment according to manager direction, established procedures, and manufacturer guidelines.
• Promote coffee and specialty beverages by explaining products, preparation methods, and available modifications.
• Maintain knowledge of menu offerings, including ingredients, preparation methods, and available modifications.
• Keep work areas clean, organized, and properly stocked throughout each shift.
• Provide professional, friendly, and attentive service consistent with the club’s standards.
• Comply with club policies, health regulations, sanitation standards, workplace safety practices, and responsible alcohol service requirements.
• Maintain the cleanliness, organization, safety, and appearance of dining and service areas.
• Follow workplace appearance guidelines and department uniform requirements.