A Barista is an integral member of a Barnes & Noble Café team, welcoming customers cheerfully, answering questions, and helping them find beverages and café items. The role supports the café’s efficient operation and attractive presentation by serving customers at the register, preparing food and drinks, stocking deliveries, and maintaining the café, bakes case, dining area, counter, and retail fixtures. Baristas are expected to demonstrate reliable attendance, flexibility, a positive and energetic approach, consideration for colleagues, helpfulness toward customers, and willingness to learn. They receive training in the operational competencies of the role, including register and technology use, merchandising, food and beverage preparation, receiving and stocking deliveries, cleaning, FIFO and product dating practices, loss prevention, and supporting the bookfloor team. The work involves prolonged standing, repetitive bending, lifting, and considerable walking. Baristas may support other stores in the wider cluster when able and needed. As they gain experience, Baristas build knowledge of café products, promotions, customization options, retail offerings, training tools, and safety, hygiene, and sanitation procedures. They use this knowledge to maintain appealing displays, assist customers and colleagues, and support sales objectives. As they master the role’s skills, they are expected to advance to Senior Barista. They must comply with company policies and procedures.
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Career Level
Entry Level
Education Level
No Education Listed