Barback Jobs

About The Position

Requirements

• Prior experience in hospitality, catering, event staffing, restaurant service, or bar support preferred
• Experience working in fast-paced environments
• Ability to follow operational instructions and work both independently and as part of a team
• No prior bar experience required - training provided for candidates with strong work ethic and hospitality instincts
• Responsible Beverage Service (RBS) certification required prior to any shift that includes pouring or serving alcohol
• California Food Handler Card required prior to first shift
• Ability to complete any additional training required for event service roles
• Nights, weekends, and holidays are regularly required due to event schedules
• Shift hours vary based on event size and operational needs
• Ability to stand and remain active for extended periods during events
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift
• Ability to bend, reach, push, pull, and perform physical event setup and load-out tasks
• Ability to work in active event environments, including indoor and outdoor venues
• All candidates must be legally authorized to work in the United States. Proof of authorization will be required upon hire.

Nice To Haves

• Review event details, service instructions, and BEOs in the Nowsta scheduling platform prior to each scheduled shift
• Arrive prepared and in proper uniform in accordance with company standards
• Maintain a positive and respectful demeanor with guests, clients, vendors, and fellow staff

Responsibilities

• Stock and replenish bar stations with spirits, mixers, garnishes, ice, and glassware throughout service
• Anticipate bartender needs and restock proactively during peak service periods
• Prepare garnishes, cut fruit, polish glassware, and support mise en place
• Manage ice supply, including hauling, filling, and rotating ice throughout the event
• Maintain cleanliness of bar areas, including wiping down surfaces, clearing trash, and managing waste and recycling
• Assist with load-in, transport, and placement of bar equipment, product, and supplies
• Assist with bar station and service station setup according to event diagrams and direction from Event Managers or Bar Managers
• Ensure all equipment, glassware, and service materials are clean and event ready
• Communicate clearly with Bartenders, Event Managers, and fellow staff throughout event execution
• Adapt to changes in event timing, service needs, or guest volume
• Maintain organization of back-of-bar and staging areas during events
• Support overall event flow and operational efficiency
• Direct guest requests to Bartenders or Beverage Stewards as appropriate
• Break down bar stations and event equipment
• Clean, pack, load out, and properly store product, materials, and equipment
• Assist with restoring event spaces according to venue standards

Benefits

• Pay range is $18.00-$19.00 per hour for this seasonal opportunity
• This role is eligible for the tip pool at events in addition to base pay rate
• Event-based scheduling opportunities
• Seasonal opportunity for three months with potential to convert to full-time regular