As a member of the hospitality team at Renaissance Birmingham Ross Bridge, the Food Runner plays a crucial role in ensuring prepared dishes flow smoothly and efficiently from the kitchen to the correct tables. The role includes greeting guests warmly, following table etiquette guidelines, and delivering dishes promptly and appealingly. The Food Runner attends menu classes to stay informed about current offerings and sets up and maintains the station with sauces, condiments, folded napkins, butter, and other supplies. At the end of the shift, the employee breaks down the station, stores items in designated locations, and maintains cleanliness and high standards of presentation and accuracy to support guest satisfaction. The role may also assist with hosting and dining room attendant responsibilities as needed.
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Job Type
Part-time
Education Level
No Education Listed